Tandoor & regional curries · Larkhaven
Cooked over live fire, spiced by hand.
A modern Indian kitchen built around a charcoal tandoor and a shelf of slow pots. Come in for dinner, take it home, or bring the whole family.
Tuesday to Sunday
5–10 pm
38 Ember Lane
The kitchen
Every plate here starts with one of two things: the heat of the clay oven, or a pot that has been left alone long enough to deepen.
We cook dishes from Punjab, Kashmir, Goa, Chettinad and Lucknow, each the way it is cooked at home there. Whole spices are toasted and ground in the kitchen, breads are slapped onto the wall of the tandoor to order, and the dal goes on the stove the night before.
Read about our kitchen
On the pass tonight
Three fires, one table
From the tandoor
Charred at the coals
Chicken on the bone, smoked paneer and lamb seekh, marinated overnight and cooked on the skewer.
The curry pots
Slow, regional, deep
Rogan josh from Kashmir, Goan prawn curry, Chettinad pepper chicken and a dal that cooks overnight.
Breads & rice
Off the oven wall
Butter naan, laccha paratha and tandoori roti made to order, and a lamb biryani sealed in its pot.
Whole spices, toasted and ground in our kitchen.
Cumin, black cardamom, Kashmiri chilli, fenugreek, fennel and more.
Private dining & catering
A room of your own
Behind a carved jaali screen is a private room for birthdays, family dinners and work evenings, with a feasting menu served to the middle of the table. We also cook for weddings, offices and celebrations at home.
- A set menu shaped with you, for every diet at the table
- Tandoor dishes, curries, breads and sweets served to share
- Catering delivered or cooked on site
Come in hungry
Reserve a tableFind us
38 Ember Lane
Larkhaven
Open
Tuesday to Sunday, 5–10 pm
Closed Monday