Sugarloaf Cake Studio (555) 555-0162
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Weddings

A wedding cake starts with a tasting box

Taste the flavours at home, on your own time, then sit down with us to plan the tiers, the finish and the flowers. We deliver and set up on the day.

A two-tier white cake topped with strawberries and blueberries
A slice of strawberry cream sponge cake on a wooden table

Tasting boxes

Two ways to taste

Boxes are paid when booked and picked up on Thursdays or Fridays. If you book your cake with us within 30 days, the full price comes off the cake.

For two

$45

Four sponge flavours and two fillings, as six small slices with tasting notes.

For the family

$65

Six flavours and three fillings, twelve slices. Enough for parents to weigh in.

Tiers and servings

How many tiers for your guest list

Wedding servings are 1 by 2 inch fingers, the standard cut. Prices start at a smooth buttercream finish; sugar flowers and painted detail are quoted after the tasting.

  • Two tiers

    6 and 8 inch · about 40 servings

    from $340
  • Three tiers

    6, 8 and 10 inch · about 85 servings

    from $680
  • Four tiers

    6, 8, 10 and 12 inch · about 140 servings

    from $1,090

Big guest list, smaller cake? A plain kitchen cake, cut out of sight, serves 40 more for $110.

Timeline

When things happen

  1. 6 to 12 months out

    Check the date

    Send a request with the date and venue. We take at most two weddings a weekend.

  2. About 2 months out

    Taste and design

    Pick up a tasting box, then a 30-minute design call or studio visit. You get a written quote within two days.

  3. On booking

    Deposit

    30% by e-transfer holds the date. The rest is due 10 days before the wedding.

  4. 3 weeks out

    Final numbers

    Guest count, flavours per tier and the florist's contact, so we can plan fresh flowers together.

  5. The day

    Delivery and setup

    We arrive about two hours before the reception, stack the tiers, place the flowers and leave a cutting guide.

Delivery and setup

Every wedding cake is delivered by us

A tiered cake is too heavy and too fragile for a car seat, so delivery and setup are part of every wedding order. The fee covers the drive, stacking and finishing at the venue.

  • Halifax peninsula and Dartmouth$60
  • Within 40 km
    Bedford, Sackville, Cole Harbour, Tantallon
    $85
  • Further out
    Chester, Wolfville, the Eastern Shore
    $1.40 / km
  • Cake stand loan
    Returned within a week
    $20 deposit
A semi-naked cake with strawberries and small daisies

Is your date still open?

Weekends from June to September go first. Send the date and venue and we will check.

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