Masa Verde Tacos (555) 555-0197
Language

Ottawa taco truck

Every tortilla is pressed when you order it.

We grind our own corn masa, press each tortilla at the window and cook it on the plancha while your filling goes on. Lunch downtown and in Kanata, summer evenings at the beer garden, and your party if you book us.

  • Corn tortillas, no wheat
  • Tacos from $5.50
  • Vegan options every day
Three tacos on yellow corn tortillas, piled with braised meat, white onion and cilantro
A stack of soft corn tortillas resting on a cloth
A hand squeezing lime over a row of freshly made tacos

Why it tastes different

A tortilla is best in its first five minutes. Yours is about one minute old.

Most tacos start with a tortilla that was made yesterday and reheated. Ours start as a ball of masa. We cook dried corn with lime every Monday, grind it in the commissary kitchen, and bring the dough to the truck in coolers. At the window it goes into a cast-iron press, onto the plancha, and into your hands while it still bends without cracking.

It takes a little longer than a heat lamp. We think the smell coming out of the window makes up for it.

  • MondayCorn is cooked and ground
  • 30 secOn the plancha, per side
  • 3House salsas, mild to hot

This week's spots

Where to find the truck

Full schedule
  • MondayNo serviceMasa day in the kitchen
  • TuesdayElgin Lane Plaza, downtownLunch 11:30 to 14:00
  • WednesdayBrightwood Tech Campus, KanataLunch 11:30 to 14:00
  • ThursdayElgin Lane Plaza, then Riverbend Beer GardenLunch 11:30 to 14:00, evening 17:00 to 21:00
  • FridayBrightwood Tech Campus, then Riverbend Beer GardenLunch 11:30 to 14:00, evening 17:00 to 21:00

We update this every Sunday evening. Weekends go to festivals and private bookings, and the weather sometimes changes our plans, so check the Find us page or call the truck line before you head out.

From the window

Start with one of these

See the whole menu
A tray of tacos with chopped onion, cilantro and lime wedges

Al pastor

$6

Pork marinated in guajillo and achiote, seared hard on the plancha, with pineapple, onion and cilantro.

Three for $16

Tacos with a chunky green salsa and lime halves on a board

Roasted cauliflower

$5.50

VG veganAncho-roasted cauliflower, black beans, pickled red onion and avocado salsa.

Three for $15

A grilled cob of corn with crumbled cheese, herbs and a lime wedge

Elote

$6

V vegetarianCharred corn on the cob, lime crema, cotija, chile and a squeeze of lime. Ontario corn in season.

Late July to October

A crowd of people eating and talking along long tables

Weddings, offices, backyards

Park the truck at your party

A taco bar for your guests, made one tortilla at a time. We bring our own quiet generator; you find us a flat spot.

Taco bar
from $24 pp
Minimum
$1,200

Follow the truck

Not sure where we are today?

The weekly schedule goes up every Sunday evening on the Find us page. If the sky looks bad, call the truck line between 10:00 and 14:00 and whoever is pressing tortillas will tell you if we are open.

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