Fieldstone Bread Co. (555) 555-0160
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How it works

  1. Sign up

    Send the form below. We call you back to confirm a start date; spots open as we add oven space.

  2. Choose by Tuesday

    Text us your pick by Tuesday noon: country, seeded rye or spelt. No message means a country loaf.

  3. Collect Thursday

    Your bread waits in a named paper bag on the share shelf from 3 to 6:30 pm.

  4. Skip or pause

    Away for a week? Tell us by Monday and that week comes off your next month.

Monthly prices

Billed for four Thursdays a month. When a month has a fifth Thursday, that loaf is on us.

One loaf a week

$38 a month

  • Four loaves of your choice
  • About $9.50 a loaf, rye and spelt included
  • Pay at your first pickup, card or cash

Two loaves a week

$72 a month

  • Eight loaves, mix them as you like
  • Freeze one: our loaves freeze well sliced
  • Pay at your first pickup, card or cash

Thursday pickup

3:00 to 6:30 pm

The counter stays open late on Thursdays just for the share. Can’t make it? Send someone with your name, or ask us to hold the bag until Friday at noon.

Pickup only: we don’t deliver share loaves.

Questions members ask

Can I get pastries in my share?

Not as part of the share, since pastries are baked Friday to Sunday. You can buy them at the counter any weekend.

What if I forget to choose?

You get a country loaf, our everyday bread. Most members just keep a standing choice and only text when they want a change.

How do I stop?

Tell us in person, by phone or by text before the end of the month. There’s nothing to cancel online and no fee.

Is there a waiting list?

Sometimes. The oven only holds so much, so in busy months we start new members as space opens and tell you honestly how long it might be.

Ask to join the share

This form sends your request to us. It doesn’t start a membership or take payment. We call you back within two working days to talk through a start date.

Rather talk now? Call (555) 555-0160.

Which share? (required)
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