This weekPosted every Thursday
The weekly menu, a new one every Thursday.
One box of the day, one hot tray and one soup, Monday to Friday. Next week's menu goes up on Thursday, so you can plan before the Friday 2 p.m. cutoff for Monday.
- Box of the day $16.50
- Hot tray of the day $19 per person
- Soup $4.50 per person
This week
Order any day by 2 p.m. the business day before. The full regular menu is available every day too.
| Day | Box of the day | Hot tray | Soup |
|---|---|---|---|
| Monday | Chicken souvlaki pita, lemon potatoes (made without dairy) | Lemon herb chicken, grilled vegetables (made without gluten) (made without dairy) | Roasted tomato (vegetarian) (made without gluten) |
| Tuesday | Falafel and tabbouleh bowl (vegan) (made without dairy) | Beef ragù tagliatelle | Squash and ginger (vegan) (made without gluten) (made without dairy) |
| Wednesday | Turkey, brie and apple ciabatta | Butter chicken with basmati (made without gluten) | Minestrone (vegan) (made without dairy) |
| Thursday | Teriyaki salmon rice bowl (made without dairy) | Paneer, peppers and tomato (vegetarian) (made without gluten) | Chicken and wild rice (made without gluten) (made without dairy) |
| Friday | Harvest grain bowl (vegan) (made without gluten) (made without dairy) | Beef and ricotta lasagna | Lentil and cumin (vegan) (made without gluten) (made without dairy) |
Next week
Posted Thursday. Badges and allergens go on the labels as usual; ask us if you need them before you order.
Monday
- Box: Jerk chicken and rice box
- Hot tray: Shepherd's pie
- Soup: Carrot and coriander
Tuesday
- Box: Halloumi and roast vegetable wrap
- Hot tray: Chicken tikka with basmati
- Soup: Split pea
Wednesday
- Box: Cobb salad box
- Hot tray: Chickpea and vegetable tagine
- Soup: Mushroom barley
Thursday
- Box: Beef bulgogi rice bowl
- Hot tray: Penne arrabbiata with meatballs
- Soup: Roasted tomato
Friday
- Box: Tuna niçoise box
- Hot tray: Lemon herb chicken
- Soup: Black bean
Standing weekly orders
Set it up once. We label it every week.
For teams that eat together on the same days. The same prices as the menu, and delivery is free in Mississauga on standing orders of 15 boxes or more.
Pick your days
One to five days a week, and the delivery time that suits your floor.
Send the names list
Each person takes the box of the day or a fixed favourite from the menu. We keep the list on file.
Change it by 2 p.m.
Headcount, names or choices, by 2 p.m. the business day before. Call or email.
Pause any week
Holidays, a quiet week, a long weekend. Same notice, and no fee to pause or stop.
How is a standing order billed?
One invoice at the end of each month, by email. Pay by EFT, cheque or credit card within 15 days.
Is there a contract?
No. You can stop with the same notice as a pause: 2 p.m. the business day before.
What about statutory holidays?
We're closed on Ontario statutory holidays and skip that day for you. We'll remind you the week before.
Can new starters join?
Yes. Send their name and dietary needs by 2 p.m. the day before, and their box arrives labelled.