Deskside Lunch Co. (555) 555-0107 Order for the officeOrder
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Delivery

Delivered, set out, and the trays picked up after.

We deliver on weekday mornings and lunchtimes across Mississauga, Brampton, Oakville and Etobicoke, to offices, boardrooms, training rooms and job-site trailers.

  • 2 p.m.the business day before is the order cutoff. Friday at 2 p.m. covers Monday.
  • 10boxes or people is the minimum for every order, boxed or trays.
  • 7:30 to 1:30is our delivery day. You pick a 30-minute window for arrival.

Delivery fees by area

One fee per order and address, before HST. Hot trays and boxes for the same address travel together.

  • Free on 40 boxes or more

    Mississauga

    All of Mississauga, including the Airport Corporate Centre, Meadowvale, Heartland and the City Centre.

    $15 per order

  • Brampton

    South of Bovaird Drive, including Steeles and the Highway 410 business parks.

    $22 per order

  • Etobicoke

    West of the Humber River and south of Steeles Avenue, including Islington and Kipling.

    $22 per order

  • Oakville

    East of Bronte Road, including the Speers Road and Winston Park business areas.

    $25 per order

Outside these areas we can't deliver every week. For a one-off order of 60 or more, call and ask.

How delivery day goes

  1. The day before, by 2 p.m.

    Orders close

    We call or email back to confirm the menu, the names list and the total before anything is made.

  2. Early morning

    Packed and labelled

    Boxes are packed in name order and labelled. Hot trays go into insulated carriers.

  3. 30 minutes before your lunch

    Our driver calls up

    From the lobby or loading dock, so your contact can meet us or sign us in.

  4. About 10 minutes

    Set out on your table

    Boxes in alphabetical order; trays in chafing stands with lit warmers, serving tongs, plates and napkins.

  5. 3 to 5 p.m.

    Trays picked up

    We collect the stands and serving trays. Boxes are compostable and go in your green bin.

A large open-plan office with exposed ceiling ducts, rows of desks and a few people at work

What we do, and what we don't.

We do

  • Deliver and set up, weekdays
  • Label every box with a name and its allergens
  • Bring plates, cutlery, napkins and serving tongs
  • Pick up stands and trays the same afternoon
  • Invoice per order, or monthly for standing orders

We don't

  • Staff events or stay to serve
  • Cater weddings, evening parties or weekends
  • Deliver on statutory holidays
  • Promise any box is nut-free or gluten-free

Planning a staffed event or an evening party? Ask us, and we'll pass on the names of full-service caterers we trust.

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