The menu
Today's board
Every price is in Canadian dollars, before HST. When a meat is gone, it comes off the board for the day.
By the pound
Sliced or pulled at the window. Half pounds too.
- Brisket$34 / lb
Half pound $18. Ask for lean or fatty.
- Pulled pork$22 / lb
Half pound $12.
- Smoked chicken thighs$20 / lb
About four thighs to a pound.
- Burnt endsFri$36 / lb
Brisket point, cubed, sauced and smoked twice.
Sandwiches
On a soft potato bun with pickles and onion.
- Sliced brisket$17
With horseradish mayo.
- Pulled pork$14
Topped with our slaw.
- Chicken thigh$14
Vinegar sauce and pickled red onion.
- Smoked mushroomVeg$13
King oyster and portobello, smoked two hours, with slaw.
- Burnt endsFri$18
Piled high, extra sauce.
Sides
Cup $5 · pint $10
- Vinegar slaw$5
Cabbage, carrot, celery seed. No mayo.
- Mac and cheese$5
Cheddar and a crumb top, baked in the smoker.
- Cornbread$4
A thick square with honey butter.
- Smoky beans$5
Navy beans with brisket trimmings and molasses.
Platters
Served on a tray with pickles, onion and white bread.
- One meat, two sides$22
- Two meats, two sides$29
- Pitmaster box, feeds 4$115
1 lb brisket, 1 lb pork, 1 lb chicken, three pints of sides, four cornbread.
When the brisket is gone, it's gone. Fridays sell out first, often by 13:00.
Sauces
Three on the counter, free: a sweet tomato house sauce, a Carolina vinegar sauce and a white horseradish sauce.
Gluten and allergies
Our rubs have no wheat, but buns, cornbread and mac and cheese share one small kitchen. We can't promise anything is gluten-free. Ask at the window and we'll tell you what's in each dish.
Paying
Tap, debit, credit or cash at the window. Office orders for ten or more: call ahead by 9:00 the day before.