The lineup · Updated Tue 13 Oct

Six coffees, each with its card

Four single origins that change with the seasons and two house blends that don’t. Every bag is 340 g of whole beans, or ground for your brewer if you ask.

How to read a card

Code: HM for single origins, HB for house blends. Handy when you’re ordering by phone.
Roasted: The day it came out of the drum. We sell a coffee for about three weeks after that.
Process: How the fruit came off the bean. Washed tastes cleaner and brighter; natural is fruitier and heavier.
Tastes like: What we taste when we cup it. Not added flavours, just what the coffee reminds us of.

Single origins

HM-01Roasted Tue 13 Oct

Ethiopia Guji

Hambela washing station

Origin: Guji zone, Oromia
Process: Washed
Altitude: 1,950–2,200 m
Variety: Local heirloom types
Tastes like: Bergamot, ripe peach, black tea
Roast: Light
Good for: Pour-over

$24 / 340 g

Reserve

HM-02Roasted Tue 13 Oct

Colombia Huila

Finca El Mirador, 14 farmers

Origin: Pitalito, Huila
Process: Washed
Altitude: 1,600–1,850 m
Variety: Caturra, Castillo
Tastes like: Red apple, panela, cocoa
Roast: Medium-light
Good for: Any brewer

$22 / 340 g

Reserve

HM-03Roasted Fri 9 Oct

Kenya Nyeri

Gatomboya factory

Origin: Nyeri county
Process: Washed
Altitude: 1,700–1,800 m
Variety: SL28, SL34, Ruiru 11
Tastes like: Blackcurrant, grapefruit, cane sugar
Roast: Light
Good for: Pour-over

$26 / 340 g

Reserve

HM-04Roasted Fri 9 Oct

Brazil Cerrado

Fazenda Boa Vista

Origin: Cerrado Mineiro
Process: Natural
Altitude: 1,100–1,200 m
Variety: Yellow Catuaí
Tastes like: Hazelnut, milk chocolate, dried cherry
Roast: Medium
Good for: French press, moka

$20 / 340 g

Reserve

House blends

HB-FMRoasted Tue 13 Oct

Full Moon

House espresso blend

Origin: Brazil Cerrado + Colombia Huila
Process: Natural + washed
Tastes like: Dark chocolate, caramel, toasted almond
Roast: Medium
Good for: Espresso, moka

$21 / 340 g

Reserve

HB-FQRoasted Tue 13 Oct

First Quarter

House filter blend

Origin: Ethiopia Guji + Colombia Huila
Process: Washed
Tastes like: Stone fruit, brown sugar, cocoa nib
Roast: Medium-light
Good for: Batch brew, drip

$21 / 340 g

Reserve

Monthly · $23 a bag

The roaster’s pick

On the first Friday of each month we roast one small lot that won’t make the regular shelf: a rare variety, an experimental process, a farm we’re trying for the first time. There’s usually enough for about forty bags.

Reserve one and we write your name on it and hold it for seven days. No subscription, no card on file; you decide each month.

Next pick: Fri 6 Nov · Reservations open now

Reserve November’s pick

About the bags

340 gAbout 22 cups of pour-over, or 19 double espressos.
Whole beanGround on request for pour-over, French press, moka or espresso.
One-way valveLets the gas out and keeps air away. Roll it down and keep it out of the fridge.
AllergensAsk us about allergens; our kitchen handles nuts, wheat, dairy and eggs.