Roastery + espresso bar · Hintonburg, Ottawa

Roasted on Tuesdays, poured every day.

We roast small batches twice a week in the back of a narrow shop on Gladmore Avenue. The coffee goes into 340 g bags with the roast date on the front, and into the cups at our bar out front.

See this week’s coffee Set a bag aside

Freshly roasted beans pouring from the drum roaster into the cooling tray — Tuesday, 9:40 a.m. Batch three leaves the drum.

Last roast Tue 13 Oct
Next roast Fri 16 Oct
Bags ready from 14:00 on roast days
On the bar Full Moon espresso

01 · This week

Four coffees on the shelf right now

Every coffee gets a card like these: where it grew, how it was processed, when we roasted it and what it tastes like, in words you’d actually use.

HM-01Roasted Tue 13 Oct

Ethiopia Guji

Hambela washing station

Origin: Guji zone, Oromia
Process: Washed
Tastes like: Bergamot, ripe peach, black tea
Roast: Light

$24 / 340 g

Reserve

HM-02Roasted Tue 13 Oct

Colombia Huila

Finca El Mirador, 14 farmers

Origin: Pitalito, Huila
Process: Washed
Tastes like: Red apple, panela, cocoa
Roast: Medium-light

$22 / 340 g

Reserve

HM-04Roasted Fri 9 Oct

Brazil Cerrado

Fazenda Boa Vista

Origin: Cerrado Mineiro
Process: Natural
Tastes like: Hazelnut, milk chocolate, dried cherry
Roast: Medium

$20 / 340 g

Reserve

HB-FMRoasted Tue 13 Oct

Full Moon

House espresso blend

Origin: Brazil Cerrado + Colombia Huila
Process: Natural + washed
Tastes like: Dark chocolate, caramel, toasted almond
Roast: Medium

$21 / 340 g

Reserve

The full lineup, all six coffees

An espresso in a small glass on a blue saucer

02 · The bar

Six stools, one espresso machine, no rush

The bar runs along the front window. We pour the same coffee we sell: Full Moon for espresso, First Quarter on batch brew, and any single origin as a pour-over if you have five minutes.

Full menu, hours and directions

03 · Roast days

Two roasts a week, so nothing sits

We roast from 6:00 on Tuesday and Friday. Bags are sealed and ready for pickup from 14:00. Filter coffee is lovely after two days; espresso likes a rest of five to seven.

MonBar open
TueRoast dayPickup from 14:00
WedWholesale deliveries
ThuBar open
FriRoast dayPickup from 14:00
SatBar open, bags on the shelf
SunShort day, 9:00–15:00

Want a bag waiting for you?

Tell us which coffee and which day. We set it aside after the roast and you pay when you pick it up. Once a month we also hold a roaster’s pick: one coffee we’re excited about, in a bag with your name on it.

Reserve beans About the roaster’s pick