One loaf a week
$38 a month
- Four loaves of your choice
- About $9.50 a loaf, rye and spelt included
- Pay at your first pickup, card or cash
Send the form below. We call you back to confirm a start date; spots open as we add oven space.
Text us your pick by Tuesday noon: country, seeded rye or spelt. No message means a country loaf.
Your bread waits in a named paper bag on the share shelf from 3 to 6:30 pm.
Away for a week? Tell us by Monday and that week comes off your next month.
Billed for four Thursdays a month. When a month has a fifth Thursday, that loaf is on us.
$38 a month
$72 a month
3:00 to 6:30 pm
The counter stays open late on Thursdays just for the share. Can’t make it? Send someone with your name, or ask us to hold the bag until Friday at noon.
Pickup only: we don’t deliver share loaves.
Not as part of the share, since pastries are baked Friday to Sunday. You can buy them at the counter any weekend.
You get a country loaf, our everyday bread. Most members just keep a standing choice and only text when they want a change.
Tell us in person, by phone or by text before the end of the month. There’s nothing to cancel online and no fee.
Sometimes. The oven only holds so much, so in busy months we start new members as space opens and tell you honestly how long it might be.
This form sends your request to us. It doesn’t start a membership or take payment. We call you back within two working days to talk through a start date.
Rather talk now? Call (555) 555-0160.