Sundays · 4 to 8 pm
Sunday supper, the way we ate at home
No menus on Sundays. You sit down, we bring platters to the middle of the table, and the pasta bowls get refilled until someone says basta.
Four courses, all shared
Seatings at 4:00 and 6:15. The whole table takes the supper together; there is no à la carte on Sundays. Wine, drinks and tip are extra.
The boards
Focaccia still warm, cured meats, a cheese or two, marinated vegetables and whatever salad the season gives us.
Two pastas
One red, one white, both made that morning. Seconds and thirds are part of the price.
The roast
One big thing from the wood oven, carved at the pass, with potatoes and greens for the table.
Dolce
A family-sized dessert, cut at the table, and espresso for anyone who wants it.
Good to know
Can I come on my own or as a couple?
Yes. Sunday supper is for tables of two or more. Couples get the same platters, sized down.
We have a vegetarian at the table.
Tell us when you request the table and the kitchen sends a vegetarian pasta and a separate main for them at the same price. With two days' notice we can make the whole table vegetarian.
What about gluten-free?
We can send gluten-free pasta and keep the roast and sides gluten-free for that guest, with a day's notice. Our kitchen uses flour all morning, so we can't promise a trace-free plate.
Do I need to book?
Sundays fill up. Send a table request with your seating and party size and we'll call or text to confirm. Walk-ins are welcome if there's room.
Is there a high chair?
We have three high chairs and a change table in the accessible washroom.