Trattoria · 312 Carrow Street, London, Ontario
Pasta rolled this morning, supper whenever you get here.
The Marchetti family cooks the food we grew up on: fresh pasta cut by hand before lunch, meat and fish from a wood oven, and a long Sunday table where the platters keep coming.
Made fresh every morning
Three ways to eat with us
A table for two, the whole family, or the whole office.
TUESDAY TO SATURDAY
Dinner
Order from the menu, share a few plates, stay for an amaro. Walk-ins welcome at the bar; tables are best requested ahead on Fridays and Saturdays.
Menu and pricesSUNDAYS, 4 TO 8 PM
Sunday supper
One set price, no menus. Boards, two pastas, a roast and dessert come to the middle of the table, and seconds of pasta are on us.
How Sunday worksUP TO 30 GUESTS
The back room
Birthdays, showers, team dinners. A private room with its own long table, a group menu from $45 a person and someone from the family looking after you.
Private events“If the pasta was made yesterday, it's not on tonight. That's the only rule my mother left us.”
Take it home
Fresh pasta and sauce, by phone.
Call us from 3 pm, Tuesday to Saturday, and pick up at the side door on the laneway. Fresh pasta keeps two days in the fridge; cooking takes three minutes.
We don't deliver, ourselves or through apps.
Dalla cucina
| Fresh tagliatelle or pappardelle, 500 g | $9 |
|---|---|
| Ricotta and spinach ravioli, a dozen | $14 |
| Ragù, 1 litre | $18 |
| Pomodoro and basil, 1 litre | $12 |
| Lasagne verde tray, feeds 6 | $62 |
Come by
Two blocks off Richmond, with a lot out back.
Free parking behind the building, a level entrance at the front door and every table on one floor.
Hours, parking and access- MondayClosed
- Tuesday to Thursday5 to 9:30 pm
- Friday and Saturday5 to 10:30 pm
- Sunday supper4 to 8 pm
