Menu | Ember & Crumb, Guelph

Eggs on country toast $11Two eggs any way, roast tomato, greens, cultured butter. Add bacon $4 or smoked trout $6.
Breakfast bun $9.50Soft scrambled egg, cheddar and tomato jam on a seeded bun.
Toast and jam $6Two thick slices of any loaf, butter and our seasonal jam.
Granola bowl $10Oat and maple granola baked in the morning oven, yogurt, poached fruit.
Ricotta toast $12Whipped ricotta, honey, black pepper and toasted walnuts on seeded bread.

Cup $6 or a bowl with a heel of bread. Ask what's on; it's usually vegetarian.

$9

On a buttered baguette with grainy mustard and cornichons.

$13

Whipped feta, roasted squash and peppers, herbs, on this morning's focaccia.

$12.50

Roast chicken, herb mayonnaise, pickled red onion and leaves.

$14

Aged cheddar, caramelised onion and tomato jam, pressed on sourdough.

$11

Loaves sold whole. Ask and we'll slice it.
Loaf	Weight	From	Price
Country sourdough	900 g	7:00	$9
Seeded sourdough	900 g	7:00	$10
Light rye	800 g	7:00	$9
Dark rye	1 kg	7:00	$11
Baguette	300 g	8:30	$4.50
Focaccia slab	Half tray	10:00	$7
Saturday specials	Varies	8:30	$10 to $12

Butter croissant$4.25

Pain au chocolat$4.75

Almond croissant$5.50

Cardamom morning bun$5

Cinnamon bun$5.25

Seasonal fruit danish$5.50

Cheddar and chive scone$4

Brown butter cookie$3.50

Ask us about allergens: our kitchen handles nuts, wheat, dairy and eggs, and everything is made on the same counters.

Everything we bake, cook and pour