Vegetarian
No meat and no fish. More cheese, roasted and fresh vegetables, dips, nuts, fruit and crackers.
Boards. Boxes. Tables.
Charcuterie boards and grazing boxes for pickup or delivery, and full grazing tables built at your shower, party or small wedding. Made by hand in a Victoria kitchen.
boards from $45, tables $24 a guest
Grazing box for two$45
for pickup or delivery
Boards and boxes.
Three fixed sizes, built on the day you collect them or the morning they’re delivered. Dips, fruit and crackers are already in the price.
Past 20 guests, a grazing table does more for the money.
set up at your party
Grazing tables.
$24a guest, 30-guest minimum
A long, low spread of cheeses, meats, fruit, breads, dips and sweets, laid out on our own boards, risers and linen runners. We arrive about an hour before your guests, set it all up, and come back for everything afterwards.
- Set-up and pickup included across Greater Victoria
- Our own boards, risers, bowls and runners
- Enough for steady grazing over about two hours
- Every cheese labelled, with vegetarian and gluten-ingredient-free items marked
- $72030 guests, our minimum
- $1,20050 guests
- $1,92080 guests
We do no hot food, plated meals, servers or bar service. If you need those, we’ll point you to a full caterer.
a closer look
What’s on a board.
Every board follows one plan: cheeses of different textures, cured meats folded by hand, fruit fresh and dried, something crunchy and a spoon of something to dip. Your size sets how many of each.
- Briesoft and mild
- Walnutsfor the crunch
- Cured hamfolded loose, easy to lift
- Dried fruitsweet against the salt
- Honeywith a dipper, for the cheese
- Red grapescold and crisp
- Aged cheddarcut in cubes
- Rosemaryfor the smell and the look
vegetarian, and without gluten ingredients
Their own boards.
Vegetarian boards and boards made without gluten ingredients are built separately, on their own boards, at the same sizes and prices.
Without gluten ingredients
Rice and seed crackers instead of wheat ones, and nothing on the board made with wheat, barley or rye.
Please read this first
Our kitchen handles nuts and wheat, so we can’t promise a nut-free or allergen-free board. A board made without gluten ingredients is not a promise of a gluten-free one: it is built on its own board with clean knives, but there is flour and there are nuts in the room.
If an allergy is serious, say so on the form and call us. We’ll tell you plainly whether we can help, and sometimes the answer is no.
pickup, free
At the kitchen
Unit 6, 410 Dockyard RoadVictoria, BC
Tuesday to Saturday, 10 am to 5 pm, in a half-hour slot we agree when you order.
Boards travel flat in a lidded box. Keep them cold, and eat within about two hours of taking them out.
Pickup or delivery.
We deliver boards and boxes Tuesday to Sunday, in a one-hour window you choose between 10 am and 4 pm.
| Victoria, Esquimalt, Oak Bay | Fee: $10 |
|---|---|
| Saanich, View Royal | Fee: $15 |
| Langford, Colwood, Sidney, Brentwood Bay | Fee: $25 |
| Metchosin, Sooke, Highlands | Fee: $35 |
| Anywhere else on the Island | Quoted |
Grazing table set-up and pickup is included in every area above, with no delivery fee.
How booking works.
The form below asks for a quote. Nothing is booked until we’ve talked and your deposit is in.
Send a request
Tell us the date, the size or guest count, and where it’s going. Or just call.
We write back
Within one working day, by phone or email, with a price and anything we need to know about allergies, timing and access.
A deposit holds the date
Paid by e-transfer. If your plans move, the deposit can move to a new date once, as long as our kitchen is free.
- Boards and boxes
- 3 days’ noticePaid in full when you confirm.
- Grazing tables
- 2 weeks’ notice4 weeks for Saturdays, June to September.
- Table deposit
- 50% to hold itThe rest is due three days before.
Good questions.
Not here? Call (555) 555-0108 and ask.
Can you make a nut-free or allergen-free board?
No, and we’d rather say so plainly. Our kitchen handles nuts and wheat. We can build vegetarian boards and boards made without gluten ingredients on their own boards, but we can’t promise they are free of traces.
Do you do hot food, plated meals, servers or a bar?
No. We make cold grazing food only. For hot dishes, serving staff or drinks, a full caterer is the right call, and we’re glad to point you to one.
How long can a board sit out?
About two hours at room temperature, less on a hot day or in the sun. Keep it in the fridge until your guests arrive.
What if my guest count changes?
Tell us up to five days before a table, or two days before a board, and we’ll adjust the price. Tables keep the 30-guest minimum.
Can you match a colour or a theme?
Often, yes. Add it to the form. Fruit, herbs and the linen runners are where we can match most closely.
Do you travel outside Greater Victoria?
Sometimes. We add travel, and any ferry cost, to the quote for tables and boards past the delivery list.
How do I pay?
By e-transfer. We send the details with your quote.
ask for a board or a table
Tell us what you’re planning.
This form sends your request to us. It doesn’t book anything or take payment. We reply within one working day, usually sooner.
(555) 555-0108hello@driftboard.example
Tuesday to Saturday, 9 am to 5 pm