4weeks
Short run
$32 a week. Start any week through early September.
Price: $128
Lethbridge, AlbertaLate May to early October
Picked in the morning, in the buckets by nine. The list changes every few days; the month strip below shows what to expect when.
Coulee Row is a family flower farm on a few acres west of Lethbridge. We grow tulips, peonies, sweet peas, dahlias, zinnias and sunflowers in open rows, and sell them three ways: a weekly bouquet subscription, a self-serve farm stand, and buckets for people arranging their own wedding or party flowers.
4weeks
$32 a week. Start any week through early September.
Price: $128
8weeks
$30 a week. Start any week from early June to late July.
Price: $240
12weeks
$28 a week. Starts in the first half of June and runs to the first frost.
Price: $336
A hand-tied bouquet of about 25 stems, whatever is best in the field that week: tulips and peonies in spring, sweet peas through June and July, then zinnias, sunflowers and dahlias until frost. Always some foliage. Wrapped in paper with a water bag for the drive home.
Pickup only. We don't deliver or ship, and your run stays on the one day you choose.
Open daily, 9 am to 7 pm, from late May to the first hard frost.
Not everything is out every week. If a bucket is empty, that flower is finished until the next picking.
4410 Range Road 212, Lethbridge County, Alberta.
From Lethbridge, take Highway 3 west, turn north on Range Road 212 and drive about 3 km. The stand is the yellow one with a red barn behind it. Park on the gravel pad.
We are closed from the first hard frost until spring.
Tulips come first and dahlias stay until the frost. Weather moves every one of these by a week or two.
Scroll sideways for the whole season.
For people arranging their own wedding or party flowers. You get loose, conditioned flowers and foliage in buckets, cut the morning you collect them, in the colours you ask for. We tell you how to keep them cool and how long to give yourself. We don't arrange or deliver.
Want bouquets, an arch or someone to set it all up? That is a florist's job, and a good local one is worth it. They are welcome to buy our flowers too.
Price: $65
About 40 stems
A dinner party, or one long table for eight.
Price: $120
About 80 stems
A backyard wedding of 40: table pieces and a few hand-tied bouquets.
Price: $210
About 150 stems
A wedding of 100, with ceremony pieces and a head table.
Order 2 weeks ahead for sweet peas, zinnias, sunflowers and dahlias.
Order 4 weeks ahead if you want peonies or tulips. Their season is short.
Collect on a Thursday or Friday morning at the farm, cut that day.
Add a foliage bucket for $25. A $50 deposit holds your date once we confirm it.
Something else on your mind? Call the farm line and leave a message in season, or write to hello@couleerow.example.
Hail, wind and heat can each take a bed in an afternoon. If a flower you were counting on isn't there, we swap in the best of what is and tell you at pickup. If a storm leaves us short of a full bouquet, we credit that week to the end of your run. For buckets, we refund whatever we can't fill.
Your bouquet stays in the cooler until noon the next day. After that it goes on the stand. You can move one pickup per run to a later week if you tell us by Tuesday evening.
Field-grown flowers aren't treated for shipping, so they open fast and smell like flowers. Plan on 5 to 7 days for tulips, peonies and dahlias, 4 to 5 for sweet peas, and 7 to 10 for zinnias and sunflowers. Use a clean vase, cut 2 cm off the stems, and change the water every second day.
No. Everything is pickup only, at the farm or at the downtown spot on Wednesdays. Cut flowers travel badly, and we would rather hand them to you cold from the cooler.
No. Everything is grown outdoors, so the stand and the subscriptions run from late May to early October. There is nothing in the cooler in January.
We sell buckets to people arranging their own. If you want designed bouquets, an arch or someone to set up, ask a local florist, and tell them they are welcome to buy flowers from us.
Tell us what you'd like and we'll write back with what is open. Dana, who runs the subscriptions, reads every request and answers it, usually within two days in season.