Call(617) 267-0047

Family-run since 1998

An elegant destination for lunch, dinner, and weekend brunch at 2 Winter Place.

Our story

Yvonne's brings fine dining to the heart of Boston at 2 Winter Place, offering an elevated experience for lunch, dinner, and weekend brunch. Our menu celebrates refined flavors and attentive service in an intimate setting.

Whether you're joining us for an evening out or hosting a private celebration, we provide the food, atmosphere, and care that make a meal memorable.

Inside Yvonne's

Dining

Ways to Experience Yvonne's

Lunch

A refined midday escape in the heart of downtown Boston.

Dinner

Elegant evening dining with a menu built for memorable occasions.

Weekend Brunch

A leisurely weekend tradition with thoughtful dishes and a relaxed atmosphere.

Takeout & Delivery

Enjoy Yvonne's at home with convenient takeout and delivery options.

Catering

Bringing fine dining to your office or celebration with customized menus.

Private Events

An elegant setting for corporate gatherings, milestones, and special celebrations.

Reviews

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Reserve a table

Make a reservation at Yvonne's in Boston.

Call to reserve · (617) 267-0047

Find us

2 Winter Pl, Boston, MA 02108

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Frequently asked questions

Do you take reservations?

Yes, reservations are recommended for lunch, dinner, and weekend brunch.

Do you offer private dining?

Yes, we host private events and celebrations in our elegant downtown Boston space.

Is takeout available?

Yes, we offer takeout and delivery so you can enjoy Yvonne's at home.

Do you have brunch?

Yes, we serve weekend brunch in addition to lunch and dinner.

Reserve Your Table at Yvonne's

Located at 2 Winter Pl, Boston, MA 02108. Call us or book online for lunch, dinner, or weekend brunch.

Call (617) 267-0047

Menu

Tuna Tartare

avocado, sesame, citrus, crispy wonton chips. 16

Burrata

heirloom tomato, fresh basil, balsamic glaze. 16

Foie Gras Torchon

brioche toast, fig compote, fleur de sel. 22

Veal Sweetbreads

pan-seared, caper butter, lemon. 18

Steak Frites

9oz hanger steak, herb butter, frites. 36

Filet Mignon

8oz center cut, truffle mash, red wine jus. 48

Dry-Aged Ribeye

16oz, bone-in, roasted garlic butter. 56

Whole Branzino

sea salt crust, fennel, lemon. 42

Pan-Seared Scallops

cauliflower purée, pancetta, brown butter. 38

Lobster Thermidor

creamy gratin, brandy, parmesan crust. 52

Truffle Frites

parmesan, truffle oil, herbs. 10

Creamed Spinach

garlic, parmesan. 9

Roasted Brussels

bacon, maple glaze. 9

Bouillabaisse Martini

vodka, saffron, tomato, citrus. 16

French 75

gin, champagne, lemon. 16

Old Fashioned

bourbon, bitters, orange. 14