The menu
Ramen, udon, a few small plates, sake and local beer. Prices in Canadian dollars, tax extra.
- VG: vegan
- GF: can be made gluten-free: rice noodles and tamari, +$1
- Heat, from none to three dots
Ramen
Wavy wheat noodles from a noodle maker in Richmond. Extra noodles $3, soft egg $3, extra chashu $5.
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$19
Tonkotsu
Pork bone broth simmered overnight, chashu pork belly, soft-boiled egg, wood ear mushroom, scallion, nori.
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$17
Shoyu Can be made gluten-free
Clear chicken and dashi broth with our soy tare, chashu, bamboo shoots, soft egg and scallion.
-
$19
Spicy miso
Red and white miso, chilli pork mince, sweet corn, bok choy, a knob of butter and toasted sesame.
-
$20
Black garlic tonkotsu
The tonkotsu with a slick of burnt garlic oil, chashu, soft egg and wood ear mushroom.
-
$17
Shiitake shio, made daily VeganCan be made gluten-free
Kombu and shiitake broth, roasted king oyster mushroom, bok choy, corn. Chilli oil on the side if you want heat.
Udon
Thick, chewy and made of wheat, so there is no gluten-free udon.
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Kake udon
$15Thick wheat noodles in bonito dashi with scallion and crunchy tempura bits.
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Kitsune udon
Vegan$16Kombu dashi, sweet simmered fried tofu, scallion. Fully vegan.
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Niku udon
$19Thin slices of beef braised with onion in sweet soy, over kake broth.
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Curry udon
Vegan$18Japanese curry loosened with vegan dashi, potato, carrot and scallion. Ask for a paper bib.
Small plates
Good for sharing while you wait for the bowls, or as a second round.
- $9
Pork gyoza
Six pan-fried dumplings, crisp lace on the bottom, black vinegar to dip.
- $9
Vegetable gyoza
Six, filled with cabbage, shiitake and glass noodles.
Vegan - $11
Chicken karaage
Thigh marinated in ginger and soy, fried twice, lemon and kewpie.
- $6
Smashed cucumber
Rice vinegar, garlic, sesame and a little chilli.
VeganCan be made gluten-free - $6
Edamame
Steamed in the pod, flaky salt.
VeganCan be made gluten-free - $8
Chashu rice
Torched pork belly over rice with scallion and pickled ginger.
Drinks
Sake by the glass (90 ml) or carafe (300 ml). 19+ with ID for anything with alcohol.
| Drink | Price |
|---|---|
| Junmai, houseDry and clean, served warm or cold | $9 / $26 |
| Junmai ginjoFruity, served cold | $14 / $38 |
| NigoriCloudy, soft and a little sweet | $12 / $33 |
| Local lager, on tapRotates between breweries on Main Street, 16 oz | $8 |
| Japanese rice lager355 ml can | $7 |
| Barley teaHot or iced, free refills | $3 |
| Yuzu sodaMade here, not too sweet | $5 |
Allergies
Tell us about allergies before you order; our kitchen handles nuts, gluten, dairy and shellfish. Sesame and soy are in most of what we make.
Bowls marked GF are made with rice noodles and tamari, but they are cooked in the same kitchen as everything else, so we can't promise there are no traces.