Menu · Tuesday to Saturday from 5 pm

What's cooking this week

Every pasta here was flour and eggs this morning. Prices are in Canadian dollars, before tax.

V vegetarian
GF gluten-free
Gluten-free penne for any pasta, add $3

Spaghetti with clams, cherry tomatoes, chilli and toasted breadcrumbs, a lemon wedge on the side

Antipasti to share

Focaccia from the wood oven (vegetarian)7

Rosemary, sea salt, olive oil

Insalata di finocchio (vegetarian) (gluten-free)13

Shaved fennel, orange, black olives, mint

Burrata and roasted figs (vegetarian)18

Honey, toasted hazelnuts, grilled bread on the side

Arancini, three (vegetarian)14

Saffron risotto, fior di latte, tomato sugo

Fritto misto19

Calamari, shrimp, zucchini, lemon aioli

Affettati board (gluten-free)24

Prosciutto, finocchiona, pecorino, giardiniera, marinated olives

From the oven secondi

The wood oven is lit at three. Mains come with a little salad unless we say otherwise.

Chicken al mattone (gluten-free)31

Half a chicken under a brick, lemon, rosemary potatoes

Pork chop with figs (gluten-free)34

Fennel seed rub, roasted figs, aged balsamic

Whole branzino (gluten-free)38

Salsa verde, charred lemon

Melanzane alla parmigiana (vegetarian) (gluten-free)24

Layered eggplant, tomato, basil, fior di latte

Pizza margherita (vegetarian)19

Friday to Sunday only, while the dough lasts

Contorni sides, $8 each

Rapini with garlic and chilli (vegetarian) (gluten-free)8

Rosemary roast potatoes (vegetarian) (gluten-free)8

Green salad, house vinaigrette (vegetarian) (gluten-free)8

Fresh pasta primi

Rolled and cut each morning. Half portions for children at half price.

Tagliatelle al ragù24

Beef and pork, cooked low since breakfast

Pappardelle ai funghi (vegetarian)23

Wild mushrooms, sage, brown butter

Spaghetti carbonara23

Guanciale, egg yolk, pecorino, black pepper

Ravioli di ricotta (vegetarian)22

Ricotta and spinach, lemon butter, parmigiano

Spaghetti alle vongole27

Clams, garlic, chilli, white wine, toasted crumbs

Gnocchi al pomodoro (vegetarian)21

San Marzano tomato, basil, torn fior di latte

Lasagne verde25

Spinach pasta, ragù, béchamel. Thursday to Saturday

Dolci desserts

Tiramisu12

Rosa's recipe, made the day before

Panna cotta (gluten-free)11

Fig jam, crushed pistachio

Olive oil cake (vegetarian)11

Mascarpone, candied orange

Affogato (vegetarian) (gluten-free)9

Vanilla gelato, a shot of espresso

To drink

Wine
Wine	6 oz	Bottle
ProseccoVeneto, Italy	$12	$50
Pinot GrigioFriuli, Italy	$13	$52
RieslingNiagara Peninsula, Ontario	$12	$48
Montepulciano d'AbruzzoAbruzzo, Italy	$12	$46
Cabernet FrancPrince Edward County, Ontario	$14	$56
Chianti ClassicoTuscany, Italy	$15	$60

Peroni or an Ontario lager8

Amaro, ask what's open10

Espresso3.50

Cappuccino5

House limonata5

Allergies: please tell us about allergies when you order. Our kitchen handles nuts, gluten, dairy and shellfish, and we can't promise a dish is free of traces. We'll talk you through what's safe.