Main Street, Vancouver · 28 seats

Broth all night. Noodles all day.

Ramen and udon at one long counter. The pots go on after we close and simmer until we open, so the broth in your lunch bowl started the night before.

See the menu Request takeout

A bowl of ramen with pork belly, a soft egg, bamboo shoots and a sheet of nori in a blue patterned bowl

Tonkotsu, $19Pork bone broth, fourteen hours on the stove

28 seats
One long counter and four small tables. That is the whole room, and we like it that way.
Walk-ins only
No reservations. Put your name on the list at the door and we text you when your seats are ready.
No delivery
Noodles go soft in a delivery bag. Takeout is pickup only, with the broth packed on the side.

Three bowls to start with

The full menu

Ramen from above with thick slices of pork belly, a halved soft egg, scallions and chopsticks on dark marble — **Black garlic tonkotsu**Burnt garlic oil, chashu, egg$20

Ramen with corn, bok choy, spiced pork mince and two soft egg halves in a speckled bowl — **Spicy miso**Chilli pork, corn, bok choy$19

Steam rising from a bowl of thick udon noodles in clear broth with scallion — **Kake udon**Dashi, scallion, tempura bits$15

The night shift

We don't start cooking when you order. We start the night before.

Pork bones go into the big pot after close. A night cook skims and tops it up until morning, then we strain, season with our own tare and taste every pot before the doors open. A kombu and shiitake broth is made fresh each day too, so there is always a vegan bowl.

When a broth runs out, it's gone for the day. On busy Saturdays that can be around 21:00.

How a night goes

Come by. Put your name down.

Hours

Tue–Thu: 11:30–15:00, 17:00–22:00
Fri–Sat: 11:30–23:00
Sun: 12:00–21:00
Mon: Closed

Where

2418 Main Street
Mount Pleasant, Vancouver

Directions and waitlist Call